This is a very common dip, popular in most Balkan countries, made out of equal quantities of eggplant, capsicums, onions and tomatoes. As an example we use 1 Kg. of all ingredients.

METHOD:

- Grill the eggplant and the capsicums on a very hot grill or in a very hot oven(220-240 Celsius) . Than place the capsicums [...]

Ingredients
350 g dried chick peas, soaked overnight
2 garlic cloves, chopped to a paste
50g tahini paste
50ml lemon juice
50ml Premium Extra Virgin Olive Oil
Salt and white pepper to taste
Premium Extra Virgin Olive Oil to serve

Method
Drain the soaked chick peas. Cover with water and simmer until quite soft – approximately 1 ½ hours. Drain chick peas, reserving a [...]